Luxury French beauty house Sisley Paris celebrated the Australian launch of Supremÿa At Night – The Supreme Anti-Aging Skin Care and The Supreme Anti-Aging Cream – with an intimate lunch at Mimi’s fine-dining restaurant in Sydney. Perched above the northernmost end of the spectacular Coogee Beach, the venue and its soft coastal hues formed a complementary backdrop to the design and packaging of the new skincare products.

Hosted by Sisley Paris’ General Manager for Australia and New Zealand Helen Moreno and Training Manager Anthea Hyland, together with appointed luxury public relations agency Élysée Collective, the lunchtime affair welcomed Australia’s most influential beauty and lifestyle editors and personalities to discover the brand’s latest innovations.

Guests were greeted with flutes of Veuve Clicquot champagne, followed by a decadent five-course banquet menu including some of the region’s finest seafood, as they were taken through a presentation of the science and key ingredients of Sisley products and the rich history of the brand.

The private dining room within Mimi’s was decorated by celebrated stylist Belinda Brett, founder of The Curated Life, using exquisite florals, decadent product displays and custom-designed embossed menus. Upon departure, guests were gifted the new Supremÿa At Night – The Supreme Anti-Aging Skin Care and The Supreme Anti-Aging Cream together with a Gingko Gua Sha massage tool engraved with each guests’ initials housed in a Sisley Paris gift bag.

Photography: Jake Scevola