Perrier-Jouët Press Launch at Bondi Icebergs Private Dining Room

Highly acclaimed French champagne house Perrier-Jouët celebrated the start of the festive season and their new Blanc de Blancs bottle design with an exclusive media dinner at Bondi Icebergs Private Dining Room in Sydney.

Hosted by the house’s Australian brand ambassador team, together with appointed press agency Élysée Collective, the champagne showcase was attended by Australia’s most esteemed editors from publications including The Australian Financial Review, Belle, Executive Style, Gourmet Traveller, Grazia, Harper’s BAZAAR, Inside Out, InStyle, Marie Claire, Qantas Magazine, RUSSH, Good Food and Virgin Australia Magazine.

Throughout the five-course champagne matched dinner, Perrier-Jouët’s newly appointed Australian brand ambassador Thomas Lapeyre entertained guests with anecdotes from Perrier-Jouët’s rich history, highlight- ing the inspiration and flavor complexities behind each cuvée.

Boasting spectacular views of Sydney’s iconic Bondi Beach, the private dining room was styled by renowned event florists The Bespoke Boys with exquisite displays of wildflowers inspired by the ‘Art of the Wild’ brand platform.